Explore Pizzeria Da Michele

Nestled in the heart of Ancona at Via Mario Torresi, 66, Pizzeria Da Michele is a must-visit spot for pizza lovers seeking a genuine Italian experience. The restaurant has built a reputation for its perfectly baked, thin yet soft pizzas, which consistently impress locals and visitors alike. Whether you opt for traditional toppings or explore their variety of creative options, each pizza is crafted with attention to detail, from the dough’s rise to the flavorful, well-cooked toppings. The pizzaiolo brings an approachable charm to the dining experience, creating a warm and friendly atmosphere that complements the casual, inviting interior of the restaurant.

Frequent diners often highlight the harmony of flavors in the pizzas, noting how the crust achieves a delicate balance between softness and crispiness, while the ingredients remain fresh and thoughtfully combined. Many patrons appreciate the variety offered, which makes it easy to satisfy both classic preferences and adventurous tastes. On top of that, the restaurant pairs its pizzas with a selection of craft beers, providing a refreshing accompaniment that elevates the meal. Visitors often mention that sharing a pizza with friends or hosting guests here leaves a lasting impression, thanks to the combination of taste, quality, and the welcoming vibe.

The space itself is designed with a cozy yet functional layout, allowing guests to enjoy their meals comfortably whether they are popping in for a quick bite or sitting down for a longer dining experience. The staff’s cordial and accommodating nature adds to the overall charm, making everyone feel at ease from the moment they walk in. Pizzeria Da Michele is not just about the food; it’s about the experience-friendly service, thoughtfully prepared dishes, and a genuine passion for pizza that comes through in every bite.

For anyone exploring Ancona, this pizzeria offers a reliable stop where authenticity meets quality, and where both the flavors and the atmosphere create a memorable experience without ever feeling rushed or impersonal.

Photos Of Pizzeria Da Michele

Business Info

  • Service options
  • Popular for
  • Accessibility
  • Offerings
  • Dining options
  • Atmosphere
  • Payments
  • Children
  • Parking
  • Takeout
  • Dine-in
  • Delivery
  • Solo dining
  • Wheelchair accessible seating
  • Healthy options
  • Quick bite
  • Counter service
  • Table service
  • Casual
  • Quiet
  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Good for kids
  • Free street parking

Opening Times

  • Monday :

    Closed
  • Tuesday :

    05:00 PM - 08:00 PM
  • Wednesday :

    05:00 PM - 08:00 PM
  • Thursday :

    05:00 PM - 08:00 PM
  • Friday :

    05:00 PM - 08:00 PM
  • Saturday :

    05:00 PM - 08:00 PM
  • Sunday :

    05:00 PM - 08:00 PM
LOCATION BAKERY SHOP

HOW TO FIND ?

CALL TO BOOK A TABLE & DELIVERY:

+39 328 574 4351

INFORMATION

Via Mario Torresi, 66, 60128 Ancona AN, Italy

Saturday : 05:00 PM - 08:00 PM , Today :

Icon Review

Ho mangiato sul posto e molte volte, ottima pizza fina soffice e molto buona.Spesso la ordino se ci sono degli ospiti,e rimangono entusiasti, con una buona birra artigianale che anno loro.Consiglio di andarci a tutti.

Roberto Salmistraro

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La pizza si presenta molto bene, grande varietà di pizza, locale ben arredato ed il pizzaiolo è molto simpatico

Eros Gaggiotti

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La pizza è buona ben lievitata e ben cotta l abbiamo provata nelle farciture tradizionali e sono tutte buone, la gestione è cordiale ed accogliente

Andrea Clementi

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Pizza al taglio buonissima, più ne mangi più ne manderesti. Digeribilissima.

Luigi Pietrelli

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Bravo Michele, ottima pizza, ottimo servizio, consigliatissimo!!!

Michele 1979

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Un pezzo tira l altro è non riesci mai a smettere ottima

Sara Grassini

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Michele è un maestro pizzaiolo a cinque stelle e te lo dimostra prima con la sua professionalità e poi con il suo prodotto. Ottima non solo come pizzeria ma anche come scuola per pizzaioli. È infatti sede di Ancona della prestigiosa "Accademia Pizzaioli Italiani".

Gianluca Conocchiari